The Hungarian Cookbook
The Hungarian Cookbook Hungarian cuisine is one of the most delicious in Europe.
With its world-renowned paprika, goulash and stews, it has a rich, spicy and
somewhat heavy reputation. However, there is more to it than that! It is one of
the richest cuisines in the world, yet its roots are in everyday life. This is
evidenced by the nostalgic recipes in the collection and the bite-sized yet
meaningful texts summarising each chapter, which provide a glimpse into the rich
world of Hungarian gastronomy. In this book, you will find all the eternal
classics that have been part of Hungarian cuisine since the 19th and early 20th
centuries. Try Jókai bean soup, stuffed peppers, curd cheese pasta and potato
scones and discover the cultural and cohesive power of Hungarian cuisine.
With its world-renowned paprika, goulash and stews, it has a rich, spicy and
somewhat heavy reputation. However, there is more to it than that! It is one of
the richest cuisines in the world, yet its roots are in everyday life. This is
evidenced by the nostalgic recipes in the collection and the bite-sized yet
meaningful texts summarising each chapter, which provide a glimpse into the rich
world of Hungarian gastronomy. In this book, you will find all the eternal
classics that have been part of Hungarian cuisine since the 19th and early 20th
centuries. Try Jókai bean soup, stuffed peppers, curd cheese pasta and potato
scones and discover the cultural and cohesive power of Hungarian cuisine.
Adatlap
| Ár: | 7.290 Ft |
| Könyvkereső: | Szakács |
| Feladás dátuma: | 2025.02.19 |
| Eddig megtekintették 3 alkalommal | |
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