Food thermometer A63 (2in1), is a food thermometer combined with an infrared
sensor and a folding probe. It provides the ideal temperature measurement and
monitoring solution for professionals in the food industry. The infrared mode
can quickly sense the surface temperature of objects, and the probe mode is used
to accurately measure the internal temperature of food. It has a temperature
range indicator, this function is suitable for HACCP (Hazard Analysis and
Critical Control Point) to ensure food safety. This thermometer is suitable for
food processing, food transportation, storage, catering industry and more.
General use: - food production, storage, transport, on-site inspection - testing
temperature control during food preparation at home - measuring the internal
temperature of liquid, pasty and semi-solid materials Product parameters: -
infrared sensor, fixed probe - single-point laser aiming - HACCP control
indicator - LCD display - Max/Min|T1/T2 switching button / temperature
difference calculation function - Scan button | Hold - FLIP|°C °F switch button
- automatic shutdown - drop test: 1 m - protection: IP65 (water and dust
resistance) - power supply: 2xAAA (LR03) Technical parameters: Infrared
measurement - measuring range: -40 °C ? 300 °C - temperature coefficient: ą0.1
°C/ °C or ą0.1% °C depending on which value is greater - emissivity: 0.95
(non-adjustable) - distance factor (D:S): 8 : 1 - laser: one point, switched on
during measurement, switched off when stopping measurement Measuring with a
probe - measuring range: -40 °C ? 300 °C - probe type: NTC - minimum test depth:
12.7 mm - weight: 157 g (without battery) - body color: white-silver -
dimension: 55 x 28 x 178 mm